Battistoni - Calabrese Hot Salami Stick / 8 oz.
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: Battistoni
How to Get It
Gourmet Italian specialty, all pork, very lean and hot spiced, dried in netted casing. Calabrese salami is slightly warmer with the same white wine flavor, but with a finish of spicy red pepper.
- An 8 oz. chub stick of unsliced salami in casing.
- Lean Italian all-pork sausage with wine, paprika, and hot pepper.
- Warm taste with white wine flavor.
- Excellent partnered with creamy mild cheeses such as mozzarella
- Battistoni has been making cured meats in Buffalo, NY, since 1931.
Gourmet Italian specialty, all pork, very lean and hot spiced, dried in netted casing. Calabrese salami is slightly warmer with the same white wine flavor, but with a finish of spicy red pepper.
In-Store Pickup Only | Yes |
---|---|
Manufacturer | Battistoni |
Product Feature 1 | An 8 oz. chub stick of unsliced salami in casing. |
Product Feature 2 | Lean Italian all-pork sausage with wine, paprika, and hot pepper. |
Product Feature 3 | Warm taste with white wine flavor. |
Product Feature 4 | Excellent partnered with creamy mild cheeses such as mozzarella |
Product Feature 5 | Battistoni has been making cured meats in Buffalo, NY, since 1931. |
Product Weight | 8 |
Product Weight Unit of Measure | oz |
Country of Origin | United States |
Organic? | No |
Locally Made? | Yes |
Staff Favorite? | No |