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Agrumato - Extra Virgin Olive Oil crushed with Orange / 6.7 oz.
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With Agrumato Orange, whole Sicilian oranges are crushed together with ripe Abruzzo olives in the traditional extra-virgin cold-extraction method to capture the essential oils of the dark orange in the resulting extra virgin olive oil.
200 ml. (6.7 oz) bottle.
Extra Virgin Oil made by pressing Abruzzo olives and Sicilian oranges together.
Delicious on seafood, over bitter lettuces, or baked into cake.
Try drizzled over vanilla ice cream or chocolate mousse.
The unique aroma and flavor of Orange Agrumato is achieved by the crushing process of whole oranges together with olives. Unlike 'infused' or 'flavored' oil, Agrumato is extremely intense and bright, with the flavor of real fresh oranges and ripe olives.
Whole Sicilian Oranges are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the dark orange in the resulting extra virgin olive oil.
Agrumato is produced by using only olives and organic citrus carefully selected for ripeness and variety. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density the Agumato is extracted.
In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends but was kept always at home for personal use, never sold. Presses were often cleaned and refreshed at the end of the season by combing whole citrus fruit with the olives and crushed together. This oil was only used as a table top condiment, and never for cooking.