All-Clad 13" French Skillet with Lid

The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color.

Premium tri-ply construction delivers even heat distribution
Interior starburst finishing provides superior stick resistance
Engraved capacity marking on the bottom of the pan
Long stick handle stays cool on the cooktop
18/10 stainless steel cooking surface will not react with food
13" diameter