Sauté, brown, and sear with the 2-Quart Sauté Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. This pan is constructed with bonded stainless steel for exceptional heating, especially in induction cooking. Its stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool in your kitchen. It includes two riveted stainless steel handles and a lid. Deeper than traditional fry pans, this sauté pan has more surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the sauté pan allows you to brown or sear, then deglaze or finish in liquid--all in one pan. This 2-quart pan has both a loop handle and a long handle, both made of cast stainless steel. The lid locks in moisture and heat to thoroughly finish meals on the stove or the oven.