A kitchen staple, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. Brushed exterior. Engraved capacity marking on the bottom of every pan. Comfortable, oversized handles. Long, riveted stick handle stays cool on the cooktop. Convenient rolled lip for easy pouring.18/10 stainless steel cooking surface will not react with food. 8 inch diameter.