All-Clad Stainless Steel 4Qt Weeknight Pan with Lid
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The large surface area and round sides of the Weeknight Pan help hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning, and pan frying a variety of foods. The round sides make it easy to toss food for even cooking.
Sear, brown, pan fry, and baste everything from eggs to meat with the All-Clad Stainless Steel Weeknight Pan. This pan's large surface area and rounded sides hold in heat and liquids while preventing splattering. The rounded sides also allow food to be easily tossed or turned with a nonstick-safe spatula.
|In-Store Pickup Only||No|
|Country of Origin||United States|
|Cookware Type||Skillet/Frying Pan|
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