member store
Battistoni Hard Salami Stick / 8 oz.
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: Battistoni
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers. A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.
- An 8 oz. chubb stick of unsliced salami in casing
- A European-style beef and pork salami with a hint of smoky flavor
- Rich color and flavor
- Extra lean
- Battistoni has been making cured meats in Buffalo, NY, since 1931
This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers. A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.
| Manufacturer | Battistoni |
|---|---|
| In-Store Pickup Only | Yes |
| Product Feature 1 | An 8 oz. chubb stick of unsliced salami in casing |
| Product Feature 2 | A European-style beef and pork salami with a hint of smoky flavor |
| Product Feature 3 | Rich color and flavor |
| Product Feature 4 | Extra lean |
| Product Feature 5 | Battistoni has been making cured meats in Buffalo, NY, since 1931 |
| Country of Origin | United States |
| Product Weight | 0.5 |
| Product Weight Unit of Measure | lb |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Meat Type | Salami |
| Organic? | No |
| Locally Made? | Yes |
| Staff Favorite? | No |
