Battistoni Hard Salami Stick / 8 oz.

$7.99
In stock

Usually ships within 24 hours

SKU
081143585012
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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Store Pickup

Store Pickup

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In-Store/Curbside

1-2 hours

FREE

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Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
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This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers.  A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.

  • An 8 oz. chubb stick of unsliced salami in casing
  • A European-style beef and pork salami with a hint of smoky flavor
  • Rich color and flavor
  • Extra lean
  • Battistoni has been making cured meats in Buffalo, NY, since 1931

This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers.  A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.

More Information
ManufacturerBattistoni
In-Store Pickup OnlyYes
Product Feature 1An 8 oz. chubb stick of unsliced salami in casing
Product Feature 2A European-style beef and pork salami with a hint of smoky flavor
Product Feature 3Rich color and flavor
Product Feature 4Extra lean
Product Feature 5Battistoni has been making cured meats in Buffalo, NY, since 1931
Country of OriginUnited States
Product Weight0.5
Product Weight Unit of Measurelb
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Package Quantity (must be a number)1
Meat TypeSalami
Organic?No
Locally Made?Yes
Staff Favorite?No
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