Battistoni - Hard Salami Stick / 8 oz.
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Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
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All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: Battistoni
This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers. A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.
- An 8 oz. chubb stick of unsliced salami in casing.
- A European-style beef and pork salami with a hint of smoky flavor.
- Rich color and flavor.
- Extra lean.
- Battistoni has been making cured meats in Buffalo, NY, since 1931.
How to Get It
This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers. A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.
In-Store Pickup Only | Yes |
---|---|
Manufacturer | Battistoni |
Product Feature 1 | An 8 oz. chubb stick of unsliced salami in casing. |
Product Feature 2 | A European-style beef and pork salami with a hint of smoky flavor. |
Product Feature 3 | Rich color and flavor. |
Product Feature 4 | Extra lean. |
Product Feature 5 | Battistoni has been making cured meats in Buffalo, NY, since 1931. |
Staff Favorite? | No |
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
Country of Origin | United States |
Package Quantity (must be a number) | 1 |
Organic? | No |
Locally Made? | Yes |
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