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Battistoni - Hard Salami Stick / 8 oz.

Regular Price $6.49 Special Price $5.89
In stock

Usually ships within 24 hours

SKU
081143585012
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers.  A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.

  • An 8 oz. chubb stick of unsliced salami in casing.
  • A European-style beef and pork salami with a hint of smoky flavor.
  • Rich color and flavor.
  • Extra lean.
  • Battistoni has been making cured meats in Buffalo, NY, since 1931.

How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 Hours

FREE

Ship to Home

Ship to Home

Not Available

for this item

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Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

This German-style salami made from lean cuts of pork and beef, is lightly smoked and slow dried to yield a rich color and flavor. Makes a perfect compliment to cheese and crackers.  A traditional pork and beef salami with a rich smoky flavor. Great for sandwiches and subs. Using a complement of spices, smoke flavored, full-bodied wine and select cuts of pork and beef.

More Information
In-Store Pickup OnlyYes
ManufacturerBattistoni
Product Feature 1An 8 oz. chubb stick of unsliced salami in casing.
Product Feature 2A European-style beef and pork salami with a hint of smoky flavor.
Product Feature 3Rich color and flavor.
Product Feature 4Extra lean.
Product Feature 5Battistoni has been making cured meats in Buffalo, NY, since 1931.
Staff Favorite?No
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Country of OriginUnited States
Package Quantity (must be a number)1
Organic?No
Locally Made?Yes
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