Battistoni Soppressata Salami Stick / 8 oz.

$7.99
Limited Inventory

1 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours

SKU
081143584992
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 hours

FREE

Ship to Home

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Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

Soppressata salami is a very lean, all pork salami that has a warm taste with the flavor of white wine, nutmeg and whole peppercorns. Battistoni's Soppressata is made using authentic recipes brought from Italy. More coarsely ground than Genoa Salami, Soppressata has a a succulent flavor that’s enhanced by a two month aging process.

  • An 8 oz. chub stick of unsliced salami in casing
  • A lean pork sausage flavored with wine, nutmeg, and whole peppercorns
  • Very lean and spiced with nutmeg and whole peppercorns
  • Excellent partnered with a variety of cheeses like asiago and goat cheese
  • Battistoni has been making cured meats in Buffalo, NY, since 1931

Soppressata salami is a very lean, all pork salami that has a warm taste with the flavor of white wine, nutmeg and whole peppercorns. Battistoni's Soppressata is made using authentic recipes brought from Italy. More coarsely ground than Genoa Salami, Soppressata has a a succulent flavor that’s enhanced by a two month aging process.

More Information
ManufacturerBattistoni
In-Store Pickup OnlyYes
Product Feature 1An 8 oz. chub stick of unsliced salami in casing
Product Feature 2A lean pork sausage flavored with wine, nutmeg, and whole peppercorns
Product Feature 3Very lean and spiced with nutmeg and whole peppercorns
Product Feature 4Excellent partnered with a variety of cheeses like asiago and goat cheese
Product Feature 5Battistoni has been making cured meats in Buffalo, NY, since 1931
Country of OriginUnited States
Product Weight0.5
Product Weight Unit of Measurelb
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Package Quantity (must be a number)1
Meat TypeSalami
Organic?No
Locally Made?Yes
Staff Favorite?No
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