Benedicta - Béarnaise Sauce / 9.2 oz.
Benedicta Béarnaise sauce is a classic French condiment made with butter, egg yolks, white wine vinegar and herbs, similar to Hollandaise sauce.
- 9.2 oz. glass jar.
- Bearnaise is a creamy sauce made from butter, egg, wine, vinegar, and shallots..
- Goes especially well with meat or fish.
- Try on eggs and omelets.
- Bénédicta traces its roots to 1911.
|In-Store Pickup Only||No|
|Product Feature 5||Bénédicta traces its roots to 1911.|
|Product Feature 4||Try on eggs and omelets.|
|Product Feature 3||Goes especially well with meat or fish.|
|Product Feature 2||Bearnaise is a creamy sauce made from butter, egg, wine, vinegar, and shallots..|
|Product Feature 1||9.2 oz. glass jar.|
|Country of Origin||France|
|Cuisine Type (if appl.)||French|
|Condiment/Sauce Type||Bernaise Sauce|
|Product Weight||9.2 oz|
|Packaging Type||Jar Packaging|
|Package Quantity (must be a number)||1|