Benedicta - Béarnaise Sauce / 9.2 oz.
Producer: Benedicta
Benedicta Béarnaise sauce is a classic French condiment made with butter, egg yolks, white wine vinegar and herbs, similar to Hollandaise sauce.
- 9.2 oz. glass jar.
- Bearnaise is a creamy sauce made from butter, egg, wine, vinegar, and shallots..
- Goes especially well with meat or fish.
- Try on eggs and omelets.
- Bénédicta traces its roots to 1911.
Manufacturer | Benedicta |
---|---|
In-Store Pickup Only | No |
Product Feature 5 | Bénédicta traces its roots to 1911. |
Product Feature 4 | Try on eggs and omelets. |
Product Feature 3 | Goes especially well with meat or fish. |
Product Feature 2 | Bearnaise is a creamy sauce made from butter, egg, wine, vinegar, and shallots.. |
Product Feature 1 | 9.2 oz. glass jar. |
Country of Origin | France |
Cuisine Type (if appl.) | French |
Condiment/Sauce Type | Bernaise Sauce |
Product Weight | 9.2 oz |
Packaging Type | Jar Packaging |
Staff Favorite? | No |
Package Quantity (must be a number) | 1 |
Organic? | No |
Locally Made? | No |