Bob's Red Mill Potato Starch 22 oz Bag
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Producer: Bob's Red Mill
How to Get It
Potato Starch can be used to replace cornstarch in most
baking recipes. Potato starch powder tolerates higher temperatures than
cornstarch, making it an excellent thickener for sauces, soups and stews. It
adds moistness to any baked goods and is an essential ingredient in gluten free
baking.
- Potato Starch
Potato Starch can be used to replace cornstarch in most
baking recipes. Potato starch powder tolerates higher temperatures than
cornstarch, making it an excellent thickener for sauces, soups and stews. It
adds moistness to any baked goods and is an essential ingredient in gluten free
baking.
Manufacturer | Bob's Red Mill |
---|---|
In-Store Pickup Only | No |
Product Feature 1 | Potato Starch |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |