Carr Valley Mobay Cheese / 8 - 9 oz. piece
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Producer: Carr Valley Cheese
How to Get It
Mobay is Carr Valley's whimsically delicious take on the famous French cheese, Morbier. Their version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic.
- We will freshly slice an approximately 8-ounce (half-pound) order for you
- A playful take on French Morbier cheese
- One layer of goat and one layer of sheep's milk cheese
- Pair with dry Riesling or Chenin Blanc
- Produced in and around Madison, WI
Mobay is Carr Valley's whimsically delicious take on the famous French cheese, Morbier. Their version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic.
Taste each layer separately and then together for three different flavor profiles in one great cheese!
If you look closely, you can see the shade variation of the two halves – the bright white side is goat’s milk and the ivory side is the sheep's milk.
Manufacturer | Carr Valley Cheese |
---|---|
In-Store Pickup Only | No |
Product Feature 1 | We will freshly slice an approximately 8-ounce (half-pound) order for you |
Product Feature 2 | A playful take on French Morbier cheese |
Product Feature 3 | One layer of goat and one layer of sheep's milk cheese |
Product Feature 4 | Pair with dry Riesling or Chenin Blanc |
Product Feature 5 | Produced in and around Madison, WI |
Country of Origin | United States |
Product Weight | 8 |
Product Weight Unit of Measure | oz |
Cheese Type | Morbier |
Milk Type | Mixed Milks |
Uses Pasteurized Milk? | Yes |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |