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Cipriani - Tagliarelle Pasta with Spinach / 8.82 oz
$10.49
In stock
Usually ships within 24 hours
SKU
8005016141268
Producer: Cipriani
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 Hours
FREE
Ship to Home
Available
to continental U.S.
ships within 24 hours
$9.99 Ground Shipping
Local Delivery
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near our store
within 24 hours
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Cipriani’s extra-thin and velvety egg pasta, ‘Tagliarelle,’ are delicate ribbon sheets characterized by both softness and firmness - two apparently opposite qualities - but something that true pasta lovers know perfectly.
This version of the classic pasta is tinged with green, giving color and flavor to even your simplest dishes. At Harry's Bar they offer them ‘au gratin’ with a veal ragout.
- 8.82 oz. (250 gr.) box
- A delicate and supple egg pasta with spinach.
- Silky and velvety texture that is best enjoyed simply dressed.
- From Giuseppe Cipriani's Harry's Bar in Venice.
- Imported from Italy.
Cipriani’s extra-thin and velvety egg pasta, ‘Tagliarelle,’ are delicate ribbon sheets characterized by both softness and firmness - two apparently opposite qualities - but something that true pasta lovers know perfectly.
A light and flowy pasta that wraps around your fork and wisps around your palette – it is best enjoyed lightly dressed - for example, with just good olive oil or butter, (or Truffle Butter!) and parmesan.
Cipriani's incredibly delicate pasta is Certified Organic, and made from semolina wheat and egg, rolled 80 times and then dried for 14 hours at a low temperature on exclusive machines designed by Cipriani.
Cipriani pasta should be cooked quickly like fresh pasta, for a silken yet supple texture (but never al dente) and then dressed lightly to fully enjoy the perfection. Add a bit of oil to the cooking water, and drain it gently.
One box (250 gr.) of the pasta can easily serve 5 portions as the "Primi" pasta course of a multi-course Italian Dinner - or can serve two as the primary course of an American style dinner.
In 1931, a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty.
| In-Store Pickup Only | No |
|---|---|
| Manufacturer | Cipriani |
| Product Feature 1 | 8.82 oz. (250 gr.) box |
| Product Feature 2 | A delicate and supple egg pasta with spinach. |
| Product Feature 3 | Silky and velvety texture that is best enjoyed simply dressed. |
| Product Feature 4 | From Giuseppe Cipriani's Harry's Bar in Venice. |
| Product Feature 5 | Imported from Italy. |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | Yes |
| Country of Origin | Italy |
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