member store
Comte Cheese / 8 - 9 oz. piece
4 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
Comte Cheese 8 - 9oz. Portion
- Hard mountain cheese
- Matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and color
- Uses unpasteurized cow's milk
- Produced in the Jura Massif region of eastern France
- Aged for a minimum of 4 months
Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. There are several maturing cellars in the region where Comté is ripened for a minimum of 4 months to 18 or 24 months. A few times, Comté gets its name from the cellar where it has ripened such as Comté Fort Saint-Antoine.
| In-Store Pickup Only | Yes |
|---|---|
| Product Feature 1 | Hard mountain cheese |
| Product Feature 2 | Matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and color |
| Product Feature 3 | Uses unpasteurized cow's milk |
| Product Feature 4 | Produced in the Jura Massif region of eastern France |
| Product Feature 5 | Aged for a minimum of 4 months |
| Country of Origin | France |
| Product Weight | 8 |
| Product Weight Unit of Measure | oz |
| Cheese Type | Gruyere |
| Milk Type | Cow Milk |
| Uses Pasteurized Milk? | No |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
