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DiCamillo Bakery - Cherry Butter Almond Biscotti / 5.5 oz.
Producer: DiCamillo
How to Get It
Store Pickup
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for this item
Ship to Home
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Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
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- 5.5 oz. plastic clamshell box.
- Tender and buttery cookies studded with cherry and almonds.
- Serve after dinner with coffee, or makes a nice addition with dessert wines.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.
These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
| Manufacturer | DiCamillo |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 5.5 oz. plastic clamshell box. |
| Product Feature 2 | Tender and buttery cookies studded with cherry and almonds. |
| Product Feature 3 | Serve after dinner with coffee, or makes a nice addition with dessert wines. |
| Product Feature 4 | DiCamillo Bakery has been baking Italian specialties since 1920. |
| Product Feature 5 | Made in Niagara Falls, NY. |
| Country of Origin | United States |
| Baked Good Type | Cookies - Biscotti |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Organic? | No |
| Locally Made? | Yes |
| Staff Favorite? | No |
