DiCamillo Bakery - Cherry Butter Almond Biscotti / 5.5 oz.
How to Get It
- 5.5 oz. plastic clamshell box.
- Tender and buttery cookies studded with cherry and almonds.
- Serve after dinner with coffee, or makes a nice addition with dessert wines.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.
These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
|In-Store Pickup Only||No|
|Product Feature 1||5.5 oz. plastic clamshell box.|
|Product Feature 2||Tender and buttery cookies studded with cherry and almonds.|
|Product Feature 3||Serve after dinner with coffee, or makes a nice addition with dessert wines.|
|Product Feature 4||DiCamillo Bakery has been baking Italian specialties since 1920.|
|Product Feature 5||Made in Niagara Falls, NY.|
|Baked Good Type||Cookies - Biscotti|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Country of Origin||United States|
|Package Quantity (must be a number)||1|