DiCamillo Bakery - Coconut Macaroons / 7 oz.
3 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours
How to Get It
Moist, sweet, and chewy with a buttery-custard taste. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more!
- 7 oz. plastic clamshell box.
- Moist and custard-like coconut cookies.
- Made by hand in small batches.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
|In-Store Pickup Only||No|
|Product Feature 5||Made in Niagara Falls, NY.|
|Product Feature 1||7 oz. plastic clamshell box.|
|Product Feature 2||Moist and custard-like coconut cookies.|
|Product Feature 3||Made by hand in small batches.|
|Product Feature 4||DiCamillo Bakery has been baking Italian specialties since 1920.|
|Baked Good Type||Cookies|
|Country of Origin||United States|