DiCamillo Bakery - Cucidati Bucellati Sicilian Fig Cookies / 6.5 oz.
How to Get It
- 6.5 oz. plastic clamshell box.
- Rich fig cookies based on a recipe from Sicily, Italy.
- Filled with a mix of fig, orange, and spices.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.
These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.
Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.
Dicamillo's Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious
|In-Store Pickup Only||No|
|Product Feature 1||6.5 oz. plastic clamshell box.|
|Product Feature 2||Rich fig cookies based on a recipe from Sicily, Italy.|
|Product Feature 3||Filled with a mix of fig, orange, and spices.|
|Product Feature 4||DiCamillo Bakery has been baking Italian specialties since 1920.|
|Product Feature 5||Made in Niagara Falls, NY.|
|Baked Good Type||Cookies - Fruit|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Country of Origin||United States|
|Package Quantity (must be a number)||1|