DiCamillo Bakery - Traditional Biscotti Di Prato / 4.6 oz.
Usually ships within 24 hours
How to Get It
- 4.6 oz. plastic clamshell box.
- Crisp, twice-baked cookies based on a recipe from Tuscany, Italy.
- Serve after dinner with coffee, or makes a nice addition with dessert wines.
- DiCamillo Bakery has been baking Italian specialties since 1920.
- Made in Niagara Falls, NY.
DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.
From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. These Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind. This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.
|In-Store Pickup Only||No|
|Product Feature 5||Made in Niagara Falls, NY.|
|Product Feature 1||4.6 oz. plastic clamshell box.|
|Product Feature 2||Crisp, twice-baked cookies based on a recipe from Tuscany, Italy.|
|Product Feature 3||Serve after dinner with coffee, or makes a nice addition with dessert wines.|
|Product Feature 4||DiCamillo Bakery has been baking Italian specialties since 1920.|
|Baked Good Type||Cookies - Biscotti|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|
|Country of Origin||United States|