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DiCamillo Bakery - Traditional Biscotti Di Prato / 4.6 oz.

$7.49
In stock

Usually ships within 24 hours

SKU
035907850021

How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 Hours

FREE

Ship to Home

Ship to Home

Available

to continental U.S.

ships within 24 hours

$9.99 Ground Shipping

Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.
From the ancient city of Prato in Tuscany comes this recipe.  Traditional, crisp twice-baked almond studded biscotti. Made without butter or shortening.
  • 4.6 oz. plastic clamshell box.
  • Crisp, twice-baked cookies based on a recipe from Tuscany, Italy.
  • Serve after dinner with coffee, or makes a nice addition with dessert wines.
  • DiCamillo Bakery has been baking Italian specialties since 1920.
  • Made in Niagara Falls, NY.

DiCamillo Bakery, founded in 1920, is renowned for its award-winning authentic biscotti, cookies, breads, cakes, singular packaging, and unique food-gifts. It continues to the present day through the dedication of the third-and fourth generations of the DiCamillo Family.


From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. These Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind.  This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.

More Information
In-Store Pickup OnlyNo
ManufacturerDiCamillo
Product Feature 5Made in Niagara Falls, NY.
Product Feature 14.6 oz. plastic clamshell box.
Product Feature 2Crisp, twice-baked cookies based on a recipe from Tuscany, Italy.
Product Feature 3Serve after dinner with coffee, or makes a nice addition with dessert wines.
Product Feature 4DiCamillo Bakery has been baking Italian specialties since 1920.
Baked Good TypeCookies - Biscotti
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Package Quantity (must be a number)1
Organic?No
Locally Made?Yes
Staff Favorite?Yes
Country of OriginUnited States
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