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Premier Gourmet Meat & Cheese Charcuterie Trays

NEW! Our new meat and cheese charcuterie trays make entertaining easy! You choose from a selection of some of our finest meats and cheeses, and we'll do all the slicing and arranging. BUILD YOUR CHARCUTERIE TRAY

Emile Henry 9" Pie Dish Blanc

$46.99
Out of stock
SKU
3289311161311

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  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
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A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. Our pie dish will make a beautiful presentation on your table while keeping your pie warm.
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped - a worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor.
More Information
In-Store Pickup OnlyNo
ManufacturerEmile Henry
Country of OriginFrance
Locally Made?No
Staff Favorite?No
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