Emile Henry FlameTop Tagine 3.7 Quart Olive
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Producer: Emile Henry
How to Get It
A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavor and tenderness.
Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine. Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colorful Middle Eastern marvel, fired for durability under a Flame process. The unique lid facilitates self-basting for a flavor you won't soon forget.
Manufacturer | Emile Henry |
---|---|
In-Store Pickup Only | No |
Cookware Type | Tagine |
Country of Origin | France |
Locally Made? | No |
Staff Favorite? | No |