member store
French - Morbier Cheese / 8 - 9 oz. piece
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 Hours
FREE
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer of ash separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.
- We will freshly slice an 8-ounce (half-pound) order for you.
- Morbier is a semi-soft, aromatic and surprisingly mild French cow’s milk cheese.
- Despite it's assertive smell, Morbier has a mild taste and a nutty aftertaste.
- Often used on sandwiches, melts well, and is excellent on salads.
- Imported from France.
Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer of ash separating it horizontally in the middle. It has a rind that is yellowish, moist, and leathery.
| In-Store Pickup Only | Yes |
|---|---|
| Product Feature 1 | We will freshly slice an 8-ounce (half-pound) order for you. |
| Product Feature 2 | Morbier is a semi-soft, aromatic and surprisingly mild French cow’s milk cheese. |
| Product Feature 3 | Despite it's assertive smell, Morbier has a mild taste and a nutty aftertaste. |
| Product Feature 4 | Often used on sandwiches, melts well, and is excellent on salads. |
| Product Feature 5 | Imported from France. |
| Staff Favorite? | No |
| Country of Origin | France |
| Milk Type | Cow Milk |
| Uses Pasteurized Milk? | No |
| Organic? | No |
| Locally Made? | No |
| Cheese Type | Semi-Soft |
