Garofalo - Bucatini Pasta / 16 oz.
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- 16 oz. package of dried semolina pasta.
- Bucatini (buco means “hole") is shaped like a long, narrow tube, resembling thick, hollow spaghetti.
- Bucatini's center hole gives it a more interesting texture and personality.
- Serve hot with thick tomato, meat, butter, cream, and seafood-based sauces.
- Imported from Italy.
How to Get It
Garofalo was established in 1789 in Gragnano, Italy, the homeland of pasta. The climatic conditions of the Gragnano area are perfect for drying pasta, and the presence of clear spring water that fed the mills made Gragnano the ideal place for the production of pasta.
More than 200 years later, Garofalo is still known for using only the highest caliber durum wheat semolina, stringent production controls, and time-honored recipes.
Pasta is extruded through bronze dies, and then dried much slower than other commercial brands - which gives the pasta tremendous surface texture, which means your sauces will 'stick' to the pasta.
Try upgrading your everyday pasta to Garofalo, and you will immediately notice the difference in your dishes.
|Manufacturer||Pastificio Lucio Garofalo|
|In-Store Pickup Only||No|
|Product Feature 1||16 oz. package of dried semolina pasta.|
|Product Feature 2||Bucatini (buco means “hole") is shaped like a long, narrow tube, resembling thick, hollow spaghetti.|
|Product Feature 3||Bucatini's center hole gives it a more interesting texture and personality.|
|Product Feature 4||Serve hot with thick tomato, meat, butter, cream, and seafood-based sauces.|
|Product Feature 5||Imported from Italy.|
|Cuisine Type (if appl.)||Italian|
|Country of Origin||Italy|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|