Garofalo - Calamarata Pasta / 16 oz.
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- 16 oz. package of dried semolina pasta.
- Calamarata is named for its shape that resembles calamari (or squid) rings.
- Short round tubes are sturdy and stand up to thick sauces and multiple ingredients.
- Pairs well with seafood.
- Imported from Italy.
How to Get It
Garofalo was established in 1789 in Gragnano, Italy, the homeland of pasta. The climatic conditions of the Gragnano area are perfect for drying pasta, and the presence of clear spring water that fed the mills made Gragnano the ideal place for the production of pasta.
More than 200 years later, Garofalo is still known for using only the highest caliber durum wheat semolina, stringent production controls, and time-honored recipes.
Pasta is extruded through bronze dies, and then dried much slower than other commercial brands - which gives the pasta tremendous surface texture, which means your sauces will 'stick' to the pasta.
Try upgrading your everyday pasta to Garofalo, and you will immediately notice the difference in your dishes.
|Manufacturer||Pastificio Lucio Garofalo|
|In-Store Pickup Only||No|
|Product Feature 1||16 oz. package of dried semolina pasta.|
|Product Feature 2||Calamarata is named for its shape that resembles calamari (or squid) rings.|
|Product Feature 3||Short round tubes are sturdy and stand up to thick sauces and multiple ingredients.|
|Product Feature 4||Pairs well with seafood.|
|Product Feature 5||Imported from Italy.|
|Cuisine Type (if appl.)||Italian|
|Country of Origin||Italy|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|