Garofalo - Elicoidale Pasta / 16 oz.
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- 16 oz. package of dried semolina pasta.
- Elicoidale is a short cut with flat ends and a spiral texture on the exterior.
- Made to cling to a rich homemade marinara or cream sauce.
- Try Elicoidale pasta with a simple Puttanesca sauce for a fun dish.
- Imported from Italy.
How to Get It
Garofalo was established in 1789 in Gragnano, Italy, the homeland of pasta. The climatic conditions of the Gragnano area are perfect for drying pasta, and the presence of clear spring water that fed the mills made Gragnano the ideal place for the production of pasta.
More than 200 years later, Garofalo is still known for using only the highest caliber durum wheat semolina, stringent production controls, and time-honored recipes.
Pasta is extruded through bronze dies, and then dried much slower than other commercial brands - which gives the pasta tremendous surface texture, which means your sauces will 'stick' to the pasta.
Try upgrading your everyday pasta to Garofalo, and you will immediately notice the difference in your dishes.
|Manufacturer||Pastificio Lucio Garofalo|
|In-Store Pickup Only||No|
|Product Feature 1||16 oz. package of dried semolina pasta.|
|Product Feature 2||Elicoidale is a short cut with flat ends and a spiral texture on the exterior.|
|Product Feature 3||Made to cling to a rich homemade marinara or cream sauce.|
|Product Feature 4||Try Elicoidale pasta with a simple Puttanesca sauce for a fun dish.|
|Product Feature 5||Imported from Italy.|
|Cuisine Type (if appl.)||Italian|
|Country of Origin||Italy|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|