Garofalo - Fusilli Pasta / 16 oz.
How to Get It
- 16 oz. package of dried semolina pasta.
- Fusilli are curled spirals.
- Capable of enveloping condiments.
- Use full in sauces and cold salads.
- Imported from Italy.
Garofalo was established in 1789 in Gragnano, Italy, the homeland of pasta. The climatic conditions of the Gragnano area are perfect for drying pasta, and the presence of clear spring water that fed the mills made Gragnano the ideal place for the production of pasta.
More than 200 years later, Garofalo is still known for using only the highest caliber durum wheat semolina, stringent production controls, and time-honored recipes.
Pasta is extruded through bronze dies, and then dried much slower than other commercial brands - which gives the pasta tremendous surface texture, which means your sauces will 'stick' to the pasta.
Try upgrading your everyday pasta to Garofalo, and you will immediately notice the difference in your dishes.
|In-Store Pickup Only||No|
|Manufacturer||Pastificio Lucio Garofalo|
|Product Feature 1||16 oz. package of dried semolina pasta.|
|Product Feature 2||Fusilli are curled spirals.|
|Product Feature 3||Capable of enveloping condiments.|
|Product Feature 4||Use full in sauces and cold salads.|
|Product Feature 5||Imported from Italy.|
|Country of Origin||Italy|
|Cuisine Type (if appl.)||Italian|
|Pasta Type||Pasta - Fusilli|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|