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Garofalo Fusilli Pasta / 16 oz.
Usually ships within 24 hours
Producer: Pastificio Lucio Garofalo
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 hours
FREE
Ship to Home
Available
to continental U.S.
ships within 24 hours
$9.99 Ground Shipping
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
Introducing Garofalo Fusilli Pasta, a true masterpiece for pasta enthusiasts! Made with the finest durum wheat semolina and crafted in the heart of Italy, this pasta is a testament to quality and tradition. Each strand of fusilli is carefully twisted to hold sauce and flavor, ensuring a delightful culinary experience with every bite.
Garofalo Fusilli Pasta is renowned for its premium texture and perfect al dente consistency. Its spiral shape not only captures and enhances the flavors of your favorite sauces, but also offers a visually stunning presentation on your plate. Whether you're indulging in a classic tomato-based sauce or experimenting with creamy pesto or garlic-infused concoctions, Garofalo Fusilli Pasta effortlessly complements any culinary creation.
- 16 oz. package of dried semolina pasta.
- Fusilli are curled spirals.
- Capable of enveloping condiments.
- Use full in sauces and cold salads.
- Imported from Italy.
Introducing Garofalo Fusilli Pasta, a true masterpiece for pasta enthusiasts! Made with the finest durum wheat semolina and crafted in the heart of Italy, this pasta is a testament to quality and tradition. Each strand of fusilli is carefully twisted to hold sauce and flavor, ensuring a delightful culinary experience with every bite.
Garofalo Fusilli Pasta is renowned for its premium texture and perfect al dente consistency. Its spiral shape not only captures and enhances the flavors of your favorite sauces, but also offers a visually stunning presentation on your plate. Whether you're indulging in a classic tomato-based sauce or experimenting with creamy pesto or garlic-infused concoctions, Garofalo Fusilli Pasta effortlessly complements any culinary creation.
About Garofalo
Garofalo was established in 1789 in Gragnano, Italy, the homeland of pasta. The climatic conditions of the Gragnano area are perfect for drying pasta, and the presence of clear spring water that fed the mills made Gragnano the ideal place for the production of pasta.
More than 200 years later, Garofalo is still known for using only the highest caliber durum wheat semolina, stringent production controls, and time-honored recipes.
Pasta is extruded through bronze dies, and then dried much slower than other commercial brands - which gives the pasta tremendous surface texture, which means your sauces will 'stick' to the pasta.
Try upgrading your everyday pasta to Garofalo, and you will immediately notice the difference in your dishes.
| Manufacturer | Pastificio Lucio Garofalo |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 1 | 16 oz. package of dried semolina pasta. |
| Product Feature 2 | Fusilli are curled spirals. |
| Product Feature 3 | Capable of enveloping condiments. |
| Product Feature 4 | Use full in sauces and cold salads. |
| Product Feature 5 | Imported from Italy. |
| Country of Origin | Italy |
| Cuisine Type (if appl.) | Italian |
| Pasta Type | Pasta - Fusilli |
| Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
| Package Quantity (must be a number) | 1 |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
