Garofalo - Orzo Pasta / 16 oz.
Usually ships within 24 hours
- 16 oz. package of dried semolina pasta.
- Orzo takes its inspiration from grains of rice.
- A versatile shape that absorbs broth.
- Perfect in soups, and in cold pasta salads.
- Imported from Italy.
How to Get It
Garofalo was established in 1789 in Gragnano, Italy, the homeland of pasta. The climatic conditions of the Gragnano area are perfect for drying pasta, and the presence of clear spring water that fed the mills made Gragnano the ideal place for the production of pasta.
More than 200 years later, Garofalo is still known for using only the highest caliber durum wheat semolina, stringent production controls, and time-honored recipes.
Pasta is extruded through bronze dies, and then dried much slower than other commercial brands - which gives the pasta tremendous surface texture, which means your sauces will 'stick' to the pasta.
Try upgrading your everyday pasta to Garofalo, and you will immediately notice the difference in your dishes.
|Manufacturer||Pastificio Lucio Garofalo|
|In-Store Pickup Only||No|
|Product Feature 1||16 oz. package of dried semolina pasta.|
|Product Feature 2||Orzo takes its inspiration from grains of rice.|
|Product Feature 3||A versatile shape that absorbs broth.|
|Product Feature 4||Perfect in soups, and in cold pasta salads.|
|Product Feature 5||Imported from Italy.|
|Cuisine Type (if appl.)||Italian|
|Country of Origin||Italy|
|Pasta Type||Pasta - Orzo|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|