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Gobel 9x1" Round Fluted Quiche/Tart Pan with Removable Bottom

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The removable bottom for releasing pastry without breaking is the essential piece of bakeware when making a tart or quiche.
Unlike pie, a tart is never served in its baking pan, so the look of the pan is not important. What counts in a tart pan is its ability to heat evenly and quickly enough for the dough to "seize" or set .Quiches and dessert tarts are perennial favorites, filling possibilities are limited only by your imagination. Essential equipment for making these dishes is this classic 1-by-9-inch round pan made of heavy-gauge tinned steel. The fluted rim will hold its shape through a lifetime of use, and the removable bottom won't buckle with time. Sturdy, easy to clean ,for best results, hand wash. Made in France
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