Heidelberg French Peasant Bread
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How to Get It
The French Peasant loaf reigns as the most widely enjoyed of all. Its flavor and texture are achieved through a careful blending of unbleached white flour, coarse cracked wheat grains, a bit of salt and yeast, followed by a slow fermentation process. Known in France as miche, this is the bread that Paris’s incomparable baguettes are made from.
Ingredients
UNBLEACHED, UNBROMATED FLOUR, WATER, CRACKED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, YEAST.
CONTAINS: WHEAT
- No Chemicals, Additives, or Preservatives
- No Bleached or Bromated Flour
- No Pesticides or Herbicides Used on the Wheat
- No Artificial or GMO Modified Ingredients
- Sustainably sourced ingredients baked under Orthodox Union kosher standards
The French Peasant loaf reigns as the most widely enjoyed of all. Its flavor and texture are achieved through a careful blending of unbleached white flour, coarse cracked wheat grains, a bit of salt and yeast, followed by a slow fermentation process. Known in France as miche, this is the bread that Paris’s incomparable baguettes are made from.
Ingredients
UNBLEACHED, UNBROMATED FLOUR, WATER, CRACKED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, YEAST.
CONTAINS: WHEAT
In-Store Pickup Only | No |
---|---|
Product Feature 1 | No Chemicals, Additives, or Preservatives |
Product Feature 2 | No Bleached or Bromated Flour |
Product Feature 3 | No Pesticides or Herbicides Used on the Wheat |
Product Feature 4 | No Artificial or GMO Modified Ingredients |
Product Feature 5 | Sustainably sourced ingredients baked under Orthodox Union kosher standards |
Country of Origin | United States |
Baked Good Type | Breakfast Food |
Product Weight | 24 |
Product Weight Unit of Measure | oz |
Organic? | Yes |
Locally Made? | Yes |
Staff Favorite? | No |