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Heidelberg Sourdough Bread

$5.59
Out of stock
SKU
031711000270

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  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
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Our Sourdough has a full-bodied flavor, with tender crumb. Sourdough is so named because it has no yeast. In l983 Boyd Bissell, Heidelberg’s founder and c.e.o., visited Jewels Rabin, an artisanal breadmaker in Plainfield, Vermont. Rabin was baking sour dough left to ferment overnight in a traditional refractory-brick oven. Bissell was stunned by the body, porosity, and slight crustiness of Rabin’s loaves. He was inspired to apply the same prolonged fermentation to yeast-based miche bread, and baked the first loaves in his kitchen stove in Cattown, New York. This was the beginning of Heidelberg. Five locations later, its huge plant in Frankfort, New York, is producing a hundred thousand loaves a week and counting of sixteen types of bread, all of which are certified kosher.

Ingredients

UNBLEACHED, UNBROMATED FLOUR, WATER, HI GLUTEN HUMMER FLOUR, DARK RYE FLOUR, WHOLE WHEAT FLOUR, SEA SALT

CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT FLOUR.

CONTAINS: WHEAT


  • No Chemicals, Additives, or Preservatives
  • No Bleached or Bromated Flour
  • No Pesticides or Herbicides Used on the Wheat
  • No Artificial or GMO Modified Ingredients
  • Sustainably sourced ingredients baked under Orthodox Union kosher standards

Our Sourdough has a full-bodied flavor, with tender crumb. Sourdough is so named because it has no yeast. In l983 Boyd Bissell, Heidelberg’s founder and c.e.o., visited Jewels Rabin, an artisanal breadmaker in Plainfield, Vermont. Rabin was baking sour dough left to ferment overnight in a traditional refractory-brick oven. Bissell was stunned by the body, porosity, and slight crustiness of Rabin’s loaves. He was inspired to apply the same prolonged fermentation to yeast-based miche bread, and baked the first loaves in his kitchen stove in Cattown, New York. This was the beginning of Heidelberg. Five locations later, its huge plant in Frankfort, New York, is producing a hundred thousand loaves a week and counting of sixteen types of bread, all of which are certified kosher.

Ingredients

UNBLEACHED, UNBROMATED FLOUR, WATER, HI GLUTEN HUMMER FLOUR, DARK RYE FLOUR, WHOLE WHEAT FLOUR, SEA SALT

CONTAINS LESS THAN 2% OF THE FOLLOWING: CULTURED WHEAT FLOUR.

CONTAINS: WHEAT


More Information
In-Store Pickup OnlyNo
Product Feature 1No Chemicals, Additives, or Preservatives
Product Feature 2No Bleached or Bromated Flour
Product Feature 3No Pesticides or Herbicides Used on the Wheat
Product Feature 4No Artificial or GMO Modified Ingredients
Product Feature 5Sustainably sourced ingredients baked under Orthodox Union kosher standards
Country of OriginUnited States
Baked Good TypeBreakfast Food
Product Weight28
Product Weight Unit of Measureoz
Organic?Yes
Locally Made?Yes
Staff Favorite?No
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