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Italian - Aged Pecorino Pepato with Black Peppercorns / 8 - 9 oz. piece
Usually ships within 24 hours
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 Hours
FREE
Ship to Home
Not Available
for this item
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
Our Aged Pecorino Pepato is a pasteurized sheep's milk cheese dotted with black peppercorn throughout the paste. The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavors complemented by the spicy peppercorns make this cheese a great table cheese. Adds delicious complexity when shaved over pasta dishes, salads, or fresh beans like fava. Try grating over polenta or atop risotto for a comforting dish. Originally from Sicily, Pecorino Pepato is now also made in Sardinia, Italy, as well.
- We will freshly slice an approximately 8-ounce (half-pound) piece for you.
- A pasteurized sheep's milk cheese, studded with peppercorns, and aged for at least 4 months.
- Robust, tangy, and salty, with a peppery taste that bursts across your palate.
- Can be eaten as a table cheese, or shaved or grated over pasta or bean dishes, salads, or sautéed greens.
- Imported from Italy.
Our Aged Pecorino Pepato is a pasteurized sheep's milk cheese dotted with black peppercorn throughout the paste. The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavors complemented by the spicy peppercorns make this cheese a great table cheese. Adds delicious complexity when shaved over pasta dishes, salads, or fresh beans like fava. Try grating over polenta or atop risotto for a comforting dish. Originally from Sicily, Pecorino Pepato is now also made in Sardinia, Italy, as well.
| In-Store Pickup Only | Yes |
|---|---|
| Product Feature 1 | We will freshly slice an approximately 8-ounce (half-pound) piece for you. |
| Product Feature 2 | A pasteurized sheep's milk cheese, studded with peppercorns, and aged for at least 4 months. |
| Product Feature 3 | Robust, tangy, and salty, with a peppery taste that bursts across your palate. |
| Product Feature 4 | Can be eaten as a table cheese, or shaved or grated over pasta or bean dishes, salads, or sautéed greens. |
| Product Feature 5 | Imported from Italy. |
| Staff Favorite? | No |
| Country of Origin | Italy |
| Cuisine Type (if appl.) | Italian |
| Milk Type | Sheep Milk |
| Uses Pasteurized Milk? | Yes |
| Organic? | No |
| Locally Made? | No |
| Cheese Type | Pecorino |
