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Italian - Aged Pecorino Pepato with Black Peppercorns / 8 - 9 oz. piece

$0.00
In stock

Usually ships within 24 hours

SKU
2023700XXXXX
This item cannot be shipped. It's available for local delivery and in-store pickup only

Not Shippable. Western New York Local Delivery and In-Store Pickup only.

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How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 Hours

FREE

Ship to Home

Ship to Home

Not Available

for this item

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Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

Our Aged Pecorino Pepato is a pasteurized sheep's milk cheese dotted with black peppercorn throughout the paste.  The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavors complemented by the spicy peppercorns make this cheese a great table cheese. Adds delicious complexity when shaved over pasta dishes, salads, or fresh beans like fava.  Try grating over polenta or atop risotto for a comforting dish.  Originally from Sicily, Pecorino Pepato is now also made in Sardinia, Italy, as well.

  • We will freshly slice an approximately 8-ounce (half-pound) piece for you.
  • A pasteurized sheep's milk cheese, studded with peppercorns, and aged for at least 4 months.
  • Robust, tangy, and salty, with a peppery taste that bursts across your palate.
  • Can be eaten as a table cheese, or shaved or grated over pasta or bean dishes, salads, or sautéed greens.
  • Imported from Italy.

Our Aged Pecorino Pepato is a pasteurized sheep's milk cheese dotted with black peppercorn throughout the paste.  The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavors complemented by the spicy peppercorns make this cheese a great table cheese. Adds delicious complexity when shaved over pasta dishes, salads, or fresh beans like fava.  Try grating over polenta or atop risotto for a comforting dish.  Originally from Sicily, Pecorino Pepato is now also made in Sardinia, Italy, as well.

More Information
In-Store Pickup OnlyYes
Product Feature 1We will freshly slice an approximately 8-ounce (half-pound) piece for you.
Product Feature 2A pasteurized sheep's milk cheese, studded with peppercorns, and aged for at least 4 months.
Product Feature 3Robust, tangy, and salty, with a peppery taste that bursts across your palate.
Product Feature 4Can be eaten as a table cheese, or shaved or grated over pasta or bean dishes, salads, or sautéed greens.
Product Feature 5Imported from Italy.
Staff Favorite?No
Country of OriginItaly
Cuisine Type (if appl.)Italian
Milk TypeSheep Milk
Uses Pasteurized Milk?Yes
Organic?No
Locally Made?No
Cheese TypePecorino
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