La Tourangelle Hazelnut Oil 8.45 OZ
Out of stock
Roasted hazelnut oil is a well-kept secret of many top chefs. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to anything accompanying. Great in salads, hazelnut oil combines very well with vinegar to produce a light but flavorful vinaigrette. However, some say it goes even better with lemon juice. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. Finally, hazelnut oil works great with fish, and you won't go wrong to give it a try with cheese or carpaccio.
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