Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich almond taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.
| Manufacturer | La Tourangelle |
|---|---|
| In-Store Pickup Only | No |
| Country of Origin | United States |
| Staff Favorite? | No |
| Organic? | No |
| Locally Made? | No |
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