LorAnn - Almond Flavored Bakery Emulsion / 4 oz.
Producer: Lorann
How to Get It
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads.
- Unbreakable 4 oz. bottle
- All the almond flavor without the alcohol of extracts.
- Perfect for rum cakes, cookies, or glazes.
- Nut-free. Made from natural & artificial ingredients.
- Made in the USA.
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads.
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavoring.
1 teaspoon baking extract = 1 teaspoon emulsion
Manufacturer | Lorann |
---|---|
In-Store Pickup Only | No |
Product Feature 1 | Unbreakable 4 oz. bottle |
Product Feature 2 | All the almond flavor without the alcohol of extracts. |
Product Feature 3 | Perfect for rum cakes, cookies, or glazes. |
Product Feature 4 | Nut-free. Made from natural & artificial ingredients. |
Product Feature 5 | Made in the USA. |
Country of Origin | United States |
Product Weight | 4 |
Product Weight Unit of Measure | oz |
Package Quantity (must be a number) | 1 |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |