LorAnn - Baker's Ammonia (Ammonium Carbonate) / 2.7 oz.
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Producer: Lorann
How to Get It
Baker's Ammonia is a classic leavener used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
Bakers Ammonia may have a strong smell when baking; don't worry, it will dissipate by the time the cookies are done.
- 2.7 oz. (76 gr.) plastic canister.
- Baker's Ammonia, is also known as Ammonium Carbonate, or hartshorn.
- Used as an old-fashioned leavener.
- Makes extra crispy cookies and crackers.
- Product of the USA.
Baker's Ammonia is a classic leavener used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
Bakers Ammonia may have a strong smell when baking; don't worry, it will dissipate by the time the cookies are done.
Manufacturer | Lorann |
---|---|
In-Store Pickup Only | No |
Product Feature 1 | 2.7 oz. (76 gr.) plastic canister. |
Product Feature 2 | Baker's Ammonia, is also known as Ammonium Carbonate, or hartshorn. |
Product Feature 3 | Used as an old-fashioned leavener. |
Product Feature 4 | Makes extra crispy cookies and crackers. |
Product Feature 5 | Product of the USA. |
Country of Origin | United States |
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
Package Quantity (must be a number) | 1 |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |