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LorAnn - Rum Flavored Bakery Emulsion / 4 oz.

In stock

Use LorAnn's Rum Flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol. Use it anywhere you would a rum baking extract - and get more flavorful results!

  • Unbreakable 4 oz. bottle
  • All the rum flavor without the alcohol.
  • Perfect for rum cakes, cookies, or glazes.
  • Made from natural & artificial ingredients.
  • Made in the USA.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  These flavors are more robust and won't "bake-out" when exposed to heat.

Emulsions are water-based alternatives to alcohol extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor not to lose its integrity when exposed to high heat.

In a recipe,  1 teaspoon emulsion = 1 teaspoon extract

Use emulsions to flavor all baked goods and breads, cake batters, cookie dough's, frostings, fondants, ganache's, fillings etc.

More Information
In-Store Pickup OnlyNo
Product Feature 2All the rum flavor without the alcohol.
Product Feature 5Made in the USA.
Product Feature 3Perfect for rum cakes, cookies, or glazes.
Product Feature 4Made from natural & artificial ingredients.
Product Feature 1Unbreakable 4 oz. bottle
Product Weight4
Product Weight Unit of Measureoz
Package Quantity (must be a number)1
Staff Favorite?No
Locally Made?No
Country of OriginUnited States
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