LorAnn - Rum Flavored Bakery Emulsion / 4 oz.
Use LorAnn's Rum Flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol. Use it anywhere you would a rum baking extract - and get more flavorful results!
- Unbreakable 4 oz. bottle
- All the rum flavor without the alcohol.
- Perfect for rum cakes, cookies, or glazes.
- Made from natural & artificial ingredients.
- Made in the USA.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. These flavors are more robust and won't "bake-out" when exposed to heat.
Emulsions are water-based alternatives to alcohol extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor not to lose its integrity when exposed to high heat.
In a recipe, 1 teaspoon emulsion = 1 teaspoon extract
Use emulsions to flavor all baked goods and breads, cake batters, cookie dough's, frostings, fondants, ganache's, fillings etc.
|In-Store Pickup Only||No|
|Product Feature 2||All the rum flavor without the alcohol.|
|Product Feature 5||Made in the USA.|
|Product Feature 3||Perfect for rum cakes, cookies, or glazes.|
|Product Feature 4||Made from natural & artificial ingredients.|
|Product Feature 1||Unbreakable 4 oz. bottle|
|Product Weight Unit of Measure||oz|
|Package Quantity (must be a number)||1|
|Country of Origin||United States|