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MAC 5" Superior Paring Knife

In stock
This 5" paring knife was designed to function both as a paring knife and as a small utility knife. The up-swept handle and longer blade allows greater knuckle clearance so that it can be used on the cutting board to chop and slice small items. The narrow blade profile is still small enough to comfortably peel/pare.
Paring knives are designed for paring or peeling fruits and vegetables. They work best in your hands above the cutting board and therefore are designed with narrower blades. Knives in the 2½-4" range are generally preferred for working in your hands but 4-5" versions are more practical for use on the cutting board as small utility knives for slicing small fruits and vegetables.
More Information
Manufacturer Part Number SP-50
Made In Japan
2.0-2.5mm thin blades. Slightly thicker than our Original series.
Sub-zero tempered Superior Steel.
Rounded tip for safety and to prevent bending/breaking the tip.
Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
Pakka wood handle has the look and feel of natural wood but lasts much longer.
Material Steel
Knife/Utensil Type Paring Knife
Blade Material Stainless Steel
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