MAC 6.5" Cleaver
$99.95
In stock
SKU
002008000051
FREE ground shipping across the continental United States.
Producer: MAC
This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones. 3.0mm thick blade.
Cleavers are a thick, heavy blade designed for chopping through hard or dense foods such as bones, hard squash, hard cheeses, etc. We have several in different styles. The most common is our SD-65 which has a double bevel and is in the shape of a santoku. The Japanese-style Honesuki is a light-duty cleaver/boning knife for working with poultry. The Deba is a single-bevel knife mostly for dismantling fish of various sizes but the heft makes them useful for other foods too.
| Manufacturer | MAC |
|---|---|
| In-Store Pickup Only | No |
| Country of Origin | Japan |
| Blade Type | Straight Edged |
| Knife/Utensil Type | Cleaver |
| Locally Made? | No |
| Staff Favorite? | No |
Write Your Own Review
More from MAC
