MAC 6.5" Cleaver

$99.95
Limited Inventory

1 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours

SKU
002008000051

FREE ground shipping across the continental United States.

How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 hours

FREE

Ship to Home

Ship to Home

Available

to continental U.S.

ships within 24 hours

FREE Ground Shipping

Local Delivery

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.
This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones. 3.0mm thick blade.
Cleavers are a thick, heavy blade designed for chopping through hard or dense foods such as bones, hard squash, hard cheeses, etc. We have several in different styles. The most common is our SD-65 which has a double bevel and is in the shape of a santoku. The Japanese-style Honesuki is a light-duty cleaver/boning knife for working with poultry. The Deba is a single-bevel knife mostly for dismantling fish of various sizes but the heft makes them useful for other foods too.
More Information
ManufacturerMAC
In-Store Pickup OnlyNo
Country of OriginJapan
Blade TypeStraight Edged
Knife/Utensil TypeCleaver
Locally Made?No
Staff Favorite?No
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