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MAC 6.5" Cleaver
$99.95
Limited Inventory
5 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours
SKU
002008000051
FREE ground shipping across the continental United States.
Producer: MAC
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 Hours
FREE
Ship to Home
Available
to continental U.S.
ships within 24 hours
FREE Ground Shipping
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones. 3.0mm thick blade.
Cleavers are a thick, heavy blade designed for chopping through hard or dense foods such as bones, hard squash, hard cheeses, etc. We have several in different styles. The most common is our SD-65 which has a double bevel and is in the shape of a santoku. The Japanese-style Honesuki is a light-duty cleaver/boning knife for working with poultry. The Deba is a single-bevel knife mostly for dismantling fish of various sizes but the heft makes them useful for other foods too.
| In-Store Pickup Only | No |
|---|---|
| Manufacturer | MAC |
| Country of Origin | Japan |
| Knife/Utensil Type | Cleaver |
| Blade Type | Straight Edged |
| Staff Favorite? | No |
| Locally Made? | No |
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