Our signature "rounded" or "scalloped" serrations make these knives stand out above the rest in terms of performance. The razor-sharp edges cut through foods instead of tearing through them like traditional pointed serrations. These knives are ideal for slicing things like crusty breads, soft cakes, flaky pastries, and tender roasts. Use one on your holiday turkey to easily cut through the tough, papery skin while cleanly and evenly slicing the meat to create a beautiful presentation that your family and guests will appreciate. To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.