Razor-sharp edge that made MAC knives famous over 40 years ago. 1.5-2.0mm thin blades, some of the thinnest available on the market. The thinner the blade, the sharper the edge and the less “wedging” that will occur when the knife passes through a food. Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease. Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.