“Saporoso” , the balsamic condiment Malpighi, specially created for consumers desiring a high quality balsamic vinegar positioned between balsamic vinegar of Modena and Traditional Balsamic Vinegar of Modena. We are pleased to bring to you, the consumer, a product that can be considered completely and uniquely “the son” of Traditional Balsamic Vinegar of Modena. It has been aged 6 years in barrels of oak and 6 months in steel containers. Acetaia Malpighi recommends using the condiment on vegetables, roast meat, poultry game.
| Manufacturer | Malpighi |
|---|---|
| In-Store Pickup Only | No |
| Country of Origin | Italy |
| Organic? | No |
| Locally Made? | No |
| Staff Favorite? | No |
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