Maurizio - Casarecce Pasta / 17.6 oz.
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How to Get It
Casarecce, the Italian word for homemade, originated in Sicily but has been linked to central and southern Italy as well. The pasta is rolled, resembling a paper scroll, creating the “S” shape on the end. The unique shape allows the pasta to be paired with fresh, chunky sauces.
Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. Extruded through bronze dies, the pasta has a rough texture that grips sauce.
- 17.6 oz. (500 grams) bag
- Dried artisanal pasta.
- Casarecce are short twists of pasta, which appear rolled up on themselves.
- Made with the finest Italian semolina, slow dried at low temperatures.
- Imported from Italy.
Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency, and then extruded through bronze dies that give the pasta a rough texture that grips sauce. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form.
|In-Store Pickup Only||No|
|Product Feature 1||17.6 oz. (500 grams) bag|
|Product Feature 2||Dried artisanal pasta.|
|Product Feature 3||Casarecce are short twists of pasta, which appear rolled up on themselves.|
|Product Feature 4||Made with the finest Italian semolina, slow dried at low temperatures.|
|Product Feature 5||Imported from Italy.|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|
|Country of Origin||Italy|