Maurizio - Fusilli Lunghi Col Buco / 17.6 oz
How to Get It
Fusilli lunghi con buco is a stable, spiral-shaped pasta that is twice as long as spaghetti with a straw-like hole down the center. Its name comes from the Italian word “fuso”, a type of knitting needle that ancient artisan pasta makers used to create its unique shape. Fusilli lunghi col buco is delicious when paired with a delicate tomato and ricotta cheese sauce.
Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. Extruded through bronze dies, the pasta has a rough texture that grips sauce.
- 17.6 oz. (500 grams) bag
- Dried artisanal pasta.
- Fusilli Lunghi Col Buco is a long spiral pasta.
- Made with the finest Italian semolina, slow dried at low temperatures.
- Imported from Italy.
Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency, and then extruded through bronze dies that give the pasta a rough texture that grips sauce. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form.
|Manufacturer||Maurizio Il Pastaio di Gragnano|
|In-Store Pickup Only||No|
|Product Feature 1||17.6 oz. (500 grams) bag|
|Product Feature 2||Dried artisanal pasta.|
|Product Feature 3||Fusilli Lunghi Col Buco is a long spiral pasta.|
|Product Feature 4||Made with the finest Italian semolina, slow dried at low temperatures.|
|Product Feature 5||Imported from Italy.|
|Country of Origin||Italy|
|Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)||1|
|Package Quantity (must be a number)||1|