Maurizio - Trofie Pasta / 17.6 oz
3 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours
Producer: Maurizio Il Pastaio di Gragnano
How to Get It
Trofie pasta is a tightly rolled pasta that originated in Liguria. The grooves in the pasta allow the sauce to collect inside, making it a great pairing for vegetable based sauces such as pesto sauce.
Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. Extruded through bronze dies, the pasta has a rough texture that grips sauce.
- 17.6 oz. (500 grams) bag
- Dried artisanal pasta.
- Spaghetti Alla Chitarra is a thicker long cut suitable for substantial sauces.
- Made with the finest Italian semolina, slow dried at low temperatures.
- Imported from Italy.
Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency, and then extruded through bronze dies that give the pasta a rough texture that grips sauce. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form.
Manufacturer | Maurizio Il Pastaio di Gragnano |
---|---|
In-Store Pickup Only | No |
Product Feature 1 | 17.6 oz. (500 grams) bag |
Product Feature 2 | Dried artisanal pasta. |
Product Feature 3 | Spaghetti Alla Chitarra is a thicker long cut suitable for substantial sauces. |
Product Feature 4 | Made with the finest Italian semolina, slow dried at low temperatures. |
Product Feature 5 | Imported from Italy. |
Country of Origin | Italy |
Pasta Ingredients | Semolina |
Pasta Type | Pasta |
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc) | 1 |
Package Quantity (must be a number) | 1 |
Organic? | No |
Locally Made? | No |
Staff Favorite? | No |