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Producer: Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using
traditional methods and innovative techniques, these knives merge the past and
present into an exceptional knife collection.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
MIYABI celebrates Japanese craftsmanship with Artisan. Using
traditional methods and innovative techniques, these knives merge the past and
present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered
in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food
from sticking. Each knife features a hand-honed blade finished with a true
katana edge, a homage to the samurai swords made in Seki centuries ago.
Fabricated with special Cocobolo Rosewood pakkawood, the
handles mirror the beauty of the blade. Sophisticated details include brass and
red spacers, a mosaic pin and a stainless steel end cap. The attractive
D-shaped handle is designed to nestle comfortably in your hand for tireless
cutting. Handcrafted in Seki, Japan.
Manufacturer | Zwilling J.A. Henckels |
---|---|
In-Store Pickup Only | No |
Product Feature 5 | SG2 core is protected by two layers and finished with a katana edge |
Product Feature 3 | Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge |
Product Feature 1 | SG2 micro-carbide powder steel |
Product Feature 4 | CRYODUR blade, ice-hardened to Rockwell 63 |
Product Feature 2 | Authentic thin Japanese blade profile |
Features | Lifetime Warranty |
Country of Origin | Japan |
Blade Material | High Carbon Stainless Steel |
Blade Type | Straight Edged |
Knife/Utensil Type | Santoku Knife |
Manufacturer Part Number | 34088-183 |
Housewares Material | Carbon Steel |
Locally Made? | No |
Staff Favorite? | No |