Miyabi Red Morimoto Edition 3.5" Paring Knife
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Producer: Zwilling J.A. Henckels
Durable, ergonomic, and sharp, savvy home cooks that are new
to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in
Seki, Japan
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
- Special formula, high-carbon German stainless steel
- FRIODUR blade, ice-hardened to Rockwell 57
- Rounded spine and heel
Chef Morimoto designs knives that celebrate his signature
cooking style - a blend of the best Japanese and Western techniques. MIYABI Red
Morimoto Edition merges the sharpness of authentic, Japanese blades with the
comfort and easy care of Western knives. Made from high-carbon, German
stainless steel, these FRIODUR blades are exceptionally corrosion-resistant.
The time saved on knife maintenance means more time to spend on cooking.
Durable, ergonomic, and sharp, savvy home cooks that are new
to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in
Seki, Japan
| Manufacturer | Zwilling J.A. Henckels |
|---|---|
| In-Store Pickup Only | No |
| Product Feature 5 | Rounded spine and heel |
| Product Feature 3 | Special formula, high-carbon German stainless steel |
| Product Feature 1 | Authentic thin Japanese blade profile |
| Product Feature 4 | FRIODUR blade, ice-hardened to Rockwell 57 |
| Product Feature 2 | Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge |
| Features | Lifetime Warranty |
| Country of Origin | Japan |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Straight Edged |
| Knife/Utensil Type | Paring Knife |
| Manufacturer Part Number | 34100-093 |
| Housewares Material | Carbon Steel |
| Locally Made? | No |
| Staff Favorite? | No |
