Ooni: Cooking with Fire cookbook

$19.99
In stock

Usually ships within 24 hours

SKU
9781527232686

How to Get It

Store Pickup

Store Pickup

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In-Store/Curbside

1-2 hours

FREE

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to continental U.S.

ships within 24 hours

$9.99 Ground Shipping

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within 24 hours

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  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you're cooking in your own backyard, a campsite, or the beach. Written by Ooni co-founders Kristian Tapaniaho and Darina Garland to share their story, recipes and inspiration for great outdoor cooking. Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on the "classics", where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian's roots in Finland- think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads- and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni's HQ is now based, filled with meals inspired by its striking mountains and coastal landscapes.

  • Pages: 232
  • Designed to help you get the most of your Ooni experience
  • Essentials of making fantastic pizza
  • Beauty of Cooking with fire and our favorite Onni dishes
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you're cooking in your own backyard, a campsite, or the beach. Written by Ooni co-founders Kristian Tapaniaho and Darina Garland to share their story, recipes and inspiration for great outdoor cooking. Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on the "classics", where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian's roots in Finland- think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads- and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni's HQ is now based, filled with meals inspired by its striking mountains and coastal landscapes.
More Information
ManufacturerOoni
In-Store Pickup OnlyNo
Product Feature 1Pages: 232
Product Feature 2Designed to help you get the most of your Ooni experience
Product Feature 3Essentials of making fantastic pizza
Product Feature 4Beauty of Cooking with fire and our favorite Onni dishes
Manufacturer Part NumberUU-P06200
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Locally Made?No
Staff Favorite?No
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