Point Reyes - Original Blue Cheese / 8 - 9 oz. piece
Not Shippable. Western New York Local Delivery and In-Store Pickup only.
Why Can't We Ship This Item?
For certain products, like beer, we're unable to ship due to state laws. For other items, the item may be at a size that's incompatible with our shipping capabilities or may be too fragile/perishable to ship. For most of these items, we still offer in-store pickup and local delivery options.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premier Gourmet
3904 Maple Rd
Amherst, NY 14226
Producer: Point Reyes
Point Reyes Original Blue is a farmstead cheese (all diary for the cheese comes only from the creamery's own farm) from the coastal area of Marin County, just north of San Francisco.
This classic style blue is creamy and buttery, milky white with plenty of blue-green veins, with a strong aroma, and sweet flavors. You'll find the cheese has a peppery finish.
- We will freshly slice an 8-ounce (half-pound) order for you.
- A farmstead, rindless, classic-style blue cheese made with raw cows' milk.
- Ultra-creamy texture and flavor with a medium-to-strong punch of blue flavor.
- Pairs well with fruity red wine, dark stouts, or port wine.
- Made at Point Reyes, CA.
Point Reyes Original Blue is a farmstead cheese (all diary for the cheese comes only from the creamery's own farm) from the coastal area of Marin County, just north of San Francisco. The creamery has won numerous awards including the World Cheese Awards Silver Award for their Point Reyes Blue Cheese.
This classic style blue is aged 100 days, and is creamy and buttery, milky-white with plenty of blue-green veins, with a strong aroma, and sweet flavors. You'll find the cheese has a peppery finish.
Serving Suggestions:
Delicious on it's own, you can serve a wedge with crackers or crusty bread as part of your cheese or charcuterie board.
Point Reyes Original Blue Cheese also works great as a topping on salads and or grilled vegetables.
Try melting on top of a burger, a steak, or into pasta.
Some customers enjoy drizzling honey over this flavorful cheese for a delicious contrast of flavors.
Pairing Suggestions:
Wine: Fruit-forward red wines like New World Cabernet or Old Vine Zinfandel. Tawny or Vintage Port.
Beer: Dark, malty beers, such as Brown Ales, Porters, or Stouts.
Cider: Semi-dry Hard Ciders. Oak-aged ciders.
Ingredients:
Cultured raw cow's milk, salt, enzymes and Penicillium Roqueforti.
| Manufacturer | Point Reyes |
|---|---|
| In-Store Pickup Only | Yes |
| Product Feature 4 | Pairs well with fruity red wine, dark stouts, or port wine. |
| Product Feature 1 | We will freshly slice an 8-ounce (half-pound) order for you. |
| Product Feature 2 | A farmstead, rindless, classic-style blue cheese made with raw cows' milk. |
| Product Feature 3 | Ultra-creamy texture and flavor with a medium-to-strong punch of blue flavor. |
| Product Feature 5 | Made at Point Reyes, CA. |
| Country of Origin | United States |
| Package Quantity (must be a number) | 1 |
| Staff Favorite? | No |
| Uses Pasteurized Milk? | No |
| Organic? | No |
| Locally Made? | No |
