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Rancho Gordo - Flageolet Bean / 16 oz.

In stock

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.

Note: The 2020 crop of Flageolets is smaller than previous years. It's the same bean, but they will look slightly different from what's photographed here. 

  • 16 oz. cellophane bag of dry heirloom beans.
  • A sturdy but delicately flavored bean.
  • Creamy and dense texture.
  • Use in pot beans, soup, salad, casseroles, or dips.
  • Product of the USA.
A creamy, mild bean, traditionally loved with spring lamb or in cassoulet-type dishes, but try them with roasted garlic and tomatoes as a side dish. We owe a lot to France for developing the Flageolet from what were originally New World beans. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.
You can use Flageolet in many slow-cooked dishes. They seem like they'd be fragile and fall apart but they tend to stay whole, despite their delicate flavor and thin skins.

Try subbing these for white kidney beans or navy beans and you'll see what all the fuss is about with heirloom varieties.

This mild, creamy bean is famous, and rightly so, for teaming with lamb or even fish, but don't let vegetarian options slip by. Roasted tomatoes and garlic mixed with the cooked, super creamy beans, topped with a drizzle of your very best olive oil, sounds like an end-of-summer highlight.
More Information
ManufacturerRancho Gordo
In-Store Pickup OnlyNo
Product Feature 5Product of the USA.
Product Feature 3Creamy and dense texture.
Product Feature 2A sturdy but delicately flavored bean.
Product Feature 116 oz. cellophane bag of dry heirloom beans.
Product Feature 4Use in pot beans, soup, salad, casseroles, or dips.
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Package Quantity (must be a number)1
Locally Made?No
Staff Favorite?No
Country of OriginUnited States
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