Rancho Gordo Marcella Bean /16 oz.

$7.99
Limited Inventory

3 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours

SKU
019962686535

How to Get It

Store Pickup

Store Pickup

Available

In-Store/Curbside

1-2 hours

FREE

Ship to Home

Ship to Home

Available

to continental U.S.

ships within 24 hours

$9.99 Ground Shipping

Local Delivery

Local Delivery

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near our store

within 24 hours

Rates vary by zip

  • In-Store/Curbside Pickup is at our store: Premier Gourmet, 3904 Maple Road, Amherst, NY 14226
  • Enter your address at checkout to see applicable shipping/local delivery rates to your location.

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged the owner of Rancho Gordo to grow it.  A delicate tribute to a mighty force of nature.  Known for its very thin skin that yields an incredibly creamy texture when fully cooked in slow heat.

  • 16 oz. cellophane bag of dry heirloom beans.
  • A delicate cannellini bean grown in California from Italian seed.
  • A delicate, light, and creamy bean with very thin skin.
  • Cook very gently, low and slow.
  • Product of the USA.

Marcella beans are grown in California from Italian Sorana seedstock. Sorana is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture. You can use them in your kitchen as you would any small white, European-style bean, but with an ingredient like this, simple is often better. Good crusty bread with some Marcella beans smashed on top, drizzled with your very best extra virgin olive oil and maybe a dusting of freshly cracked pepper is the new standard for “fast food.”

Even though these beans are small, you should take your time and gently allow them to fully cook. They are edible quite soon after you start but the real creaminess comes with time and low, slow and gentle heat. The skins are almost not there, which means you can love them too much by constantly stirring them, and they will start to fall apart. This may sound a little snobby, but they’re not for everyone. They require a little more care and they're a little more expensive due to the low yields, but the payoff is a cannellini like no other.

More Information
ManufacturerRancho Gordo
In-Store Pickup OnlyNo
Product Feature 116 oz. cellophane bag of dry heirloom beans.
Product Feature 2A delicate cannellini bean grown in California from Italian seed.
Product Feature 3A delicate, light, and creamy bean with very thin skin.
Product Feature 4Cook very gently, low and slow.
Product Feature 5Product of the USA.
Country of OriginUnited States
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Package Quantity (must be a number)1
Organic?No
Locally Made?No
Staff Favorite?No
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