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Rancho Gordo - Santa Maria Pinquitos Beans / 16 oz.

In stock
Rancho Gordo's Santa Maria Pinquitos beans are small, dense orbs that produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals. 
  • 16 oz. cellophane bag of dry heirloom beans.
  • Very small beans packed with character.
  • Delicious and meaty flavor.
  • Ideal for pot beans, soups, salads, chilis and casseroles.
  • Product of the USA.
A very small, chili-type bean that is loaded with California history. Most of us thought the Santa Maria "Pinks" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there's some thought that it was a crop during the Mission era. Whatever its origins, it's delicious and meaty and the perfect match for any barbecue, chili or even salad. Classic Santa Maria county barbecues include the pinquitos and a beef tri-tip. The meat is somewhat simple and all sorts of ingredients go into the beans. These beans don't need doctoring up! Just some onions, garlic a little fat and your pot of beans is ready for summer, and beyond.
More Information
ManufacturerRancho Gordo
In-Store Pickup OnlyNo
Product Feature 116 oz. cellophane bag of dry heirloom beans.
Product Feature 4Ideal for pot beans, soups, salads, chilis and casseroles.
Product Feature 3Delicious and meaty flavor.
Product Feature 2Very small beans packed with character.
Product Feature 5Product of the USA.
Country of OriginUnited States
Number of Items (e.g. "2" for a 2-pack, "6" for a 6-piece set, "12" for a 12-count box,etc)1
Staff Favorite?No
Package Quantity (must be a number)1
Locally Made?No
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